Best Place To Experiment With Plant-Flavored Ice Cream
Christina’s
Few things sound less appetizing than ice cream made from plant matter, but — trust us — the offerings at CHRISTINA’S are a veritable Garden of Eatin’. The experimental excitations include fresh mint, for example, and fresh rose (which is like eating perfume — or petals). Pumpkin is available, of course, come fall. Lemongrass ain’t too tart. Adzuki bean has a subtle sweetness. They’re all creamy and thick and smooth and sweet and all the other descriptors of a parad-ice lost.
CHRISTINA’S | 1255 Cambridge Street, Cambridge | 617.492.7021 | christinasicecream.com
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