Best Place To Dine Without Forks Or A Table Or Chairs
Addis Red Sea
Okay, there are some chairs, but there’s definitely no forks or tables, per se, and odds are you’ll end up perched on a low-to-the-ground, three-legged stool. That’s all part of the charm at ADDIS RED SEA, where the exoticism extends far beyond delicious Ethiopian slow-stewed dishes like yekik alicha (split peas with onions) and yebeg wot (lamb in red-pepper sauce) and the ever-so-amazing honey wine. In lieu of tables, kettledrum-like baskets house large pieces of injera, the country’s signature flatbread, which are then topped with entrées meant to be shared. Dig in — with your hands.
ADDIS RED SEA | 544 Tremont Street, Boston | 617.426.8727 | addisredsea.com
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