The Regal Beagle

So what’s wrong with a TV dinner? THE REGAL BEAGLE — a place named after the much-loved Santa Monica pub from Three’s Company — proudly flaunts its kitchen kitschiness (mac ’n’ cheese with buttery Ritz-cracker-and-sea-salt crust?). But chef Laura Henry-Zoubir is no punch line: she has worked with Lydia Shire, and done time at Hamersley’s Bistro and Taranta. Now she’s offering signature dishes like pan-seared scallops with pistachio brittle crust. Just knock on her door.

THE REGAL BEAGLE | 308 Harvard Street, Brookline | 617.739.5151 | thebeaglebrookline.com