Thin crust, chunky sauce, and an astounding selection of traditional and wacky toppings (breaded veal?) make THE UPPER CRUST a no-brainer. The seven-year-old locally based chain is acclaimed again and again for its awesome specialty pies, such as the “MGH,” an artery-friendly creation of spinach, broccoli, and feta, and the “State House,” which, as we’ve discovered is true of many politicians, is all about the meat.
THE UPPER CRUST | 20 Charles Street, Beacon Hill | 617.723.9600 | other locations in Boston and Brookline | theuppercrustpizzeria.com
